juicer will extract the juice from fruits and vegetables, separating them from the pulp by crushing, grinding or squeezing the liquid out, leaving behind just the thin juice without any of the fiber. Blenders don't separate your ingredients, instead they blend them together for a thicker consistency
Their strength is such that the ability to crush ice is an expected feature. Blenders are used both in home and commercial kitchens for various purposes, including to: Grind semi-solid ingredients, such as fresh fruits and vegetables, into smooth purées. Blend ice cream, milk, and sweet sauces to make milkshakes.
